maandag 28 april 2014

Spanish eggs

A dish full of flavor. Spanish eggs is a chorizo-tomato recipe. Topped with eggs and baked in the oven.

Every bite has its own texture, tomato, chorizo, potato, bean.
As a finishing touch does the red pepper add an extra spicy hit.

(click on a photo to enlarge)



Ingredients:
  • Eggs, Chorizo, diced tomato, diced potatoes, cannellini beans, onion, garlic, red pepper, parsley, oragano, cayenne pepper, bell pepper powder

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