Boeuf bourguignon

 Boeuf bourguignon, a French wine beef stew.
 A stew which looks like Stoofvlees, but has more flavour.

(Click on a photo to enlarge)

Ingredients:

• Beef, bacon, red wine, garlic, onion, carrot, celery, tomato puree, bay leaves, mushrooms, beef bouillon, Corn starch, oil, peper, salt
• Potatos
• Green beans

Pizza Napoletana

An other easy tasty dish. Pizza Napoletana.
A simple pizza with mozzarella, basil and anchovy.


(Click on a photo to enlarge)

Ingredients:

• Pizza dough
• Tomato sauce, mozzarella, basil, anchovy, olives

Avocado pasta

An easy colorful tasty dish. Avocado pasta.
If you want to try something different instead of bolognese sauce, mash up some avocados. It will leave a smooth creamy texture.

(click on a photo to enlarge)

 

Ingredients:

• Spaghetti,  avocado, shrimps, lemon juice, pine nuts, salt, pepper, (parsley as garnish)

Speckknödel in broth

Knödel are a kind of bread or potato dumplings. Today they were made of bread and pork.
Because of the cubed bread, you would have thought that the dumplings could fall apart when boiling. But they satay well together.
The knödel have their own structure and taste a bit chewy in a good way.

The broth was made of beef marrow.

(click on a photo to enlarge)

Ingredients:

• Bread, onion, lard, parsley, eggs, milk, flour, salt, pepper
• Beef bone marrow, onion, bay leaves, salt, pepper, parsley